韓國食品-KIMCHI FACTORY

Kimchi,

a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables made with widely varying selection of seasonings. Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. But nowadays, you can get any kimchi you want by visiting Kimchi Factory!

韓國食品-KIMCHI FACTORY
韓國食品-KIMCHI FACTORY
韓國食品-KIMCHI FACTORY