Each chicken breast enters the production line to be covered on both sides
by the exclusive cooking membrane to keep its juiciness.
Then they are cooked at a low temperature of 60°C to prevent moisture from evaporating.
This is our secret in keeping the meat juicy,
creating the heavenly texture no regular chicken breasts can compare.
Calories(KCAL) | Carbohydrate (Grams) | Sodium (mg) | Fat (Grams) | Protein (Grams) |
111.41 | 0.74 | 71.3 | 0.81 | 25.29 |
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