Glup, Chenin Blanc, is true expression of terroir with a breathtaking intensity and richness. The juice was fermented with their skin in a clay amphora of 700 liters, without control temperature, using native yeast, and then aged on the same amphora for 6 months.
Chef & Taste opened in June 2019
as the first ever Korean marinated meat and Korean hot pot distributor in Hong Kong.
The menu includes what consumers would only see in premium Korean BBQ restaurants. For example, LA-style Short Ribs, Raw Beef Short Ribs, Marinated Beef Short Ribs, Oven-baked Pig Leg, Hand-tossed Beef Meat Loaf to name a few. All of these options are designed to minimize the consumers’ cooking processes. All the meat is marinated so the consumers do not have to wait for it to ripen, whereas all the hot pot, and stews are half-cooked so that consumers may simply bring it home, put it in a pot, and boil just once to enjoy a delicious meal.