Healthy Boneless Sweet & Sour Fried Chicken that You Cannot Resist
Fried chicken is always tagged with fat but Dashin’s healthy boneless sweet and sour fried chicken will redefine it! 100% Korean chicken breast are used, and special processing is taken during production to make the meat tender and soft. For the seasoning sauce, apple puree and onions are used instead of sugar to make it sweet and sour. Even children can enjoy it happily with their families! Pure soybean oil which has fewer saturated fatty acids than palm oil is used. You can now enjoy the pleasure of boneless Korean fried chicken with a low-sugar recipe at home without worry!
Ingredients and Nutrition
- Made with 100% Korean Chicken Breast
- The seasoning sauce is made with apple puree and onions instead of sugar
- Potato starch and rice flour were used instead of white flour
- No preservatives, food colors, synthetic fragrances, flavor enhancer added
Production Process
- Special processing is taken to make the meat soft
Storage
Please keep in a freezer at a temperature of -18oC or less.
How to Eat
- Microwave
Take out from the freezer, open the pouch slightly and put it in the microwave. Heat it at 700W for 2 minutes and 30 seconds.
- Air Fryer
Preheat the air fryer to 180°C. Then take out the product from the freezer and directly air fry for 10 minutes.
Precautions
Since we do our chicken bones removal process manually, the products may contain cartilage and crushed bones.
Healthy Sweet & Sour Fried Chicken
Nutrition Information | ||
Per 125g | ||
Energy | 300kcal | |
Sodium | 380mg | 19% |
Total Carbohydrates
– Sugars |
28g
2g |
9%
2% |
Total Fat
– Trans Fat – Saturated Fat |
12g
0g 7g |
22%
– 15% |
Cholesterol | 2.2mg | 18% |
Protein | 20g | 36% |
*The ratio (%) to RDI (recommended daily intake) is based on a 2,000-kcal diet. Individual calorie needs vary.
Ingredients: Chicken Breast, Potato Starch, Rice Flour, Purified Water, Egg White, Vegetable Oil, Fructooligosaccharides, Apple Puree, Tomato Paste, Onion, Modified starch
*This product contains wheat, eggs, beef and soybeans.
Best Before: Shown as (YYYY/MM/DD)
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