Each chicken breast enters the production line to be covered on both sides
by the exclusive cooking membrane to keep its juiciness.
Then they are cooked at a low temperature of 60°C to prevent moisture from evaporating.
This is our secret in keeping the meat juicy,
creating the heavenly texture no regular chicken breasts can compare.
|Calories(KCAL)||Carbohydrate (Grams)||Sodium (mg)||Fat (Grams)||Protein